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2 Professional Cooking: WITH College Text
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs, NRA Educational Foundation
| Format: | Hardback 992 pages |
|---|---|
| Published: | 14/06/2002 |
4 Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.
by NRA Educational Foundation, Culinary Institute of America (CIA), Julia Hill
| Format: | Hardback 1936 pages |
|---|---|
| Published: | 27/11/2006 |
Usually despatched in 2-3 weeks
£120.00
5 ServSafe Coursebook: with Scantron Certification Exam Form
| Format: | Paperback 496 pages |
|---|---|
| Published: | 27/02/2002 |
6 ServSafe Essentials: with Scantron Certification Exam
| Format: | Paperback 304 pages |
|---|---|
| Published: | 06/02/2003 |
7 Culinary Math: WITH ServSafe Essentials, 4r.e.
by Julia Hill, Francis T. Lynch, Culinary Institute of America (CIA), NRA Educational Foundation
| Format: | Mixed media product 2064 pages |
|---|---|
| Published: | 27/11/2006 |
Usually despatched in 2-3 weeks
£165.00
8 The Right Mix: Student Workbook: Managing for Profit in Bar and Beverage Service
| Format: | Paperback 56 pages |
|---|---|
| Published: | 01/09/1998 |
